7 Best Gluten Free Chocolate Bars Recipes

Below you’ll find 7 of the best gluten-free chocolate bars recipes ever. They make for a delicious gluten-free treat and fight hunger pangs at home and on the go.

Healthy No Bake Chocolate Peanut Butter Chewy Bars (Vegan, Gluten Free)

Healthy No Bake Chocolate Peanut Butter Chewy Bars (Vegan, Gluten Free)- A delicious snack or dessert using 5 ingredients and ready in 5 minutes!

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First published 10 Apr, 2017 by armanthebigmansworld

Gluten Free Banana Chocolate Chip Oatmeal Breakfast Bars (Vegan, One Bowl, GF, DF)

Gluten Free Banana Chocolate Chip Oatmeal Breakfast Bars (V, GF): a one bowl recipe for simply delicious banana breakfast bars packed with your favorites!

Image for Gluten Free Banana Chocolate Chip Oatmeal Breakfast Bars (Vegan, One Bowl, GF, DF) - Beaming Baker

First published 20 Apr, 2017 by Demeter

If you love chocolate and peanut butter, you MUST try this easy gluten free peanut butter cookie bar recipe. Moist and delicious.

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First published 13 Apr, 2017 by Sandi Gaertner

Peanut Butter Pretzel Gluten Free Cookie Bars

Sweet & salty gluten free cookie bars made with a peanut butter base and topped with chopped chocolate bits | Gluten Free + Dairy Free + Vegan Option

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First published 26 Apr, 2017 by Sarah

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Chewy Chocolate Chip Cookie Bars – An Easy Paleo Recipe

These easy to make Chewy Chocolate Chip Cookie Bars are delicious and healthy! Paleo, gluten-free, dairy-free, grain-free and free of processed sugars.

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First published 19 Apr, 2017 by Mariel Lewis

Chocolate Coated Nuts and Seeds Granola Bars [Vegan, Gluten-Free]

If you’re looking for a simple and easy-to-make snack that you can grab on the go – we’ve found the perfect treat. These granola bars are stuffed full of healthy seeds, peanuts, and no refined sugar.

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First published 01 May, 2017 by Tori Cooper

Chocolate-Covered No-Bake Cookie Dough Bars [Vegan, Gluten-Free]

Egg-free chocolate chip cookie dough is made from almond flour and coconut flour sweetened naturally with maple syrup and it’s covered with a ganache-esque layer of smooth, chocolatey goodness.

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First published 13 Apr, 2017 by Melanie Sorrentino

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